On June 1, Momentum Vest arranged a summer end at Cornelius’ seafood restaurant, just outside Bergen.
11 participants showed up on the pier in lovely summer weather. From here we took the sea route with the speedboat to the islet where the restaurant is located. We could not dream of better summer weather, up to 25 degrees in glorious sunshine.
Once on the islet, we were given a cozy nook with the mountain wall on one side and the seafront on the other.
We were served a 5 course Meteorological menu which consisted of shellfish for starters, fish for main course and a seasonal dessert.
It was a successful evening with good conversations at the tables and great experiences in Bergen’s Skjærgård.